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Many is the time I've returned to camp late and put a sockeye in tin foil in the coals of the campfire. Gut and head it and salt and pepper in the body cavity along with an onion. Double wrap it and rake the coals over it as it lays along side the fire. Whatever you don't finish is wrapped in the same foil and eaten for breakfast or lunch the following day. No dishes and you can enjoy the campfire and a beverage while supper is cooking.

Message Thread:

• Cooking salmon Max Jun 17 2004
  • Citrus Salmon GrubTime Jul 03 2004
  • My Favorite Sockeye Fillet... Michael Strahan Jun 19 2004
  • Sockeye Supper Terry Sacora Jun 18 2004
    • And I'd Add wholehogbrew Jun 18 2004
      • sounds good Max Jun 18 2004
        • Catch and Release wholehogbrew Jun 19 2004
        • It's a crime not to eat them! Paul H Jun 18 2004
          • sounds sooooo good bearbones Jun 21 2004
          • Thanks! Max Jun 19 2004
            • Foil Rules (and other recipes) CHINOOK Jun 27 2004