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Citrus Salmon
Posted by GrubTime on Jul 03 2004
Citrus Salmon
Perefect for outdoor cooking. A day of fishing could provide excellent fresh salmon.
Ingredients:
1 lemon
1 lime
1 teaspoon cumin
1 teaspoon garlic, minced
1 tablespoon olive oil
4 tablespoons butter
2 salmon steaks
salt and pepper
Instructions:
Place salmon steaks on heavy duty aluminum foil. Grate lemon and lime into zest in a small bowl and
set aside. Squeeze both lemon and lime over salmon steaks. Squeeze any remaining juice into the
reserved bowl of lemon-lime zest. Sprinkle salmon steaks with olive oil, salt, pepper, garlic, and cumin.
Slice the remaining lemon and lime and lay over salmon. Mix butter and lemon-lime zest, take a
spoonful and dab over each salmon steak. Fold the foil around the salmon steaks. Place foil salmon
pouches on grill or open fire and cook until salmon flakes..
Servings: 2 Preparation time: 15 minutes
GrubTime
http://www.packlitepro.com
Previous: Cooking salmon Max Jun 17 2004
Next: My Favorite Sockeye Fillet... Michael Strahan Jun 19 2004
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