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Dijon Salmon
Posted by Doug from Anchorage on Dec 10 2004
This recipe went over well when I tried it last summer:
1/4 cup butter, melted
3 tablespoons prepared Dijon-style mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce ) filets salmon
1 lemon, for garnish
salt and pepper to taste
Preparation:
1.Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together bread crumbs, pecans and parsley.
3.Brush each salmon filet lightly with honey mustard mixture, and sprinkle the top of the filets with the bread crumb mixture.
4.Bake salmon in preheated oven until it flakes easily with a fork, approximately 10 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.
Previous: Good & Easy Grilled Salmon Corn Dec 10 2004
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