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Here's a quick and easy one:

1/3 cup Olive Oil
1/3 cup Soy Sauce
2 Tablespoons Steak Sauce (A-1, ect…)
2 teaspoons Worcestershire Sauce
2 Cloves Fresh Garlic (Minced)

Mix everything together then marinade and refrigerate for 30-45 minutes before grilling.

I put the filets on the grill flesh side down and cook until they're about 1/2 way done or a little more, then flip so they're skin side down and finish cooking.  I also brush some of the marinade onto the filets after I flip them.  This is always a hit and if you have any fish left over it makes awesome salmon patties the next day.

Message Thread:

• Salmon recipe AkHunter45 Dec 09 2004
  • here's a bunch more I found Max Dec 16 2004
  • Cookbook beginnings are online... Webmaster Dec 14 2004
    • Looks Good wholehogbrew Dec 15 2004
    • Future recipe postings..... Doug from Anchorage Dec 14 2004
      • Recipe in the subject would help Webmaster Dec 15 2004
  • The cookbook idea is excellent.... Webmaster Dec 11 2004
    • You've got my vote....... Doug from Anchorage Dec 13 2004
    • Magazine AkHunter45 Dec 13 2004
    • I like it wholehogbrew Dec 11 2004
  • Cookbook AkHunter45 Dec 10 2004
    • How? Doug from Anchorage Dec 10 2004
    • Good Idea !! akgloomis Dec 10 2004
  • Halibut Parmesan Corn Dec 10 2004
  • Good & Easy Grilled Salmon Corn Dec 10 2004
  • Dijon Salmon Doug from Anchorage Dec 10 2004
    • It's a keeper... Marcus Dec 12 2004
  • recipes AkHunter45 Dec 10 2004
  • Thanks Hunter....Now I'm hungry Doug from Anchorage Dec 09 2004
    • if we're gonna talk cooking... homerdave Dec 09 2004
    • Cilantro The Cleaner Dec 09 2004
    • Cilantro AkHunter45 Dec 09 2004