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[ Return to Contents | Post a Reply | Post a new message ] citric acid Posted by hunterdad on Aug 12 2004 We have been using it for the past six years and have never had meat surface spoil, nor get fly eggs. The package has the directions on it and just mix it and then spray your meat . Make sure you get it into any cuts, bone ends etc. We also pretreat all of our game bags by soaking them in the mixture and letting them dry and then vacum paking them. Previous: Citric Acid Martin Sheahan Aug 12 2004 Next: Meat care bradb1169 Aug 11 2004 Message Thread:
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