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[ Return to Contents | Post a Reply | Post a new message ] Citric Acid Posted by TagemBagem on Aug 23 2004 I have been reading a lot of post discussing the use of citric acid to preserve meat. Can anyone give me more information, such as; where to purchase, how to use and apply, proper mixing ratio, and what it protects from. Thanks Next: What about boned meat? Fullcurl Aug 24 2004 Message Thread:
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