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Water Submersion
Posted by Sheepshooter on Jan 05 2005

I have submerged meat in contractor bags sealed with duct tape during the day when flies are abundant and then removed the meat at night to allow cool air to get to it. The following day, meat was returned to the lake and the cycle continued for a couple of days with great results.

Previous: meat Hoyt Jan 05 2005
Next: Gray but yummy.... Tony Dingess Jan 05 2005

Message Thread:

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    - Gray but yummy.... Tony Dingess Jan 05 2005

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