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[ Return to Contents | Post a Reply | Post a new message ] stir fry grouse Posted by AKMarmot on Oct 19 2005 Your son may not like stir fry but take the grouse/duck etc.. & cut in to bite size pcs & marinate overnight in whatever kind of dressing is in the fridge. Itallian, garlic vinigerette, herbs & spices, or a mixture of all work good. Then cook in a wok or electric fry pan by browning the meat for a couple minutes & then add a box of uncle bens wild rice herbs & spices, & can of chicken broth. Previous: hens PatrickH Oct 19 2005 Message Thread:
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