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Try making a teriyaki marinade using, soy, brown sugar, garlic, pepper, ginger (fresh is best), a little cayene (optional), and a small amount of red cooking wine, mix it to taste then marinade the hen for at least 3 hours though overnight is best. Grill those babies and serve with steaming jasmine or basmati rice. I do that with regular chicken thighs and it's always a big hit. You could also roll them in Panko flakes and fry them that way, it's not as absorbent as the pancake mix and won't hold the oil. Enjoy!

Message Thread:

• Spruce Chicken, reicpes? Byron_Lamb Oct 19 2005
  • spruce grouse recipe... av8r Oct 20 2005
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  • spruce recipe holly Oct 19 2005
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    • stir fry grouse AKMarmot Oct 19 2005