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Fresh August Alpine blacktail tenderloin is number one.  Sheep is tied with cow elk from Kodiak both marinated in teriyaki sauce, Bison and Musk Ox are number three.  I only had Musk Ox once and it was delicious, but I only had it once so I can't bump it up to the tried and true.  One other thing that has been overlooked and is worth mentioning.  Young Goat.  I know most people target the big old billies but a friend of mine harvested a young goat and it was exquisite.  Every bit as good as elk, sheep, or blacktail.  Not the least bit tough.  You don't get much meat off a young goat though!

Message Thread:

• Which tastes better... AlbertJohnson Feb 16 2006
  • Sheep over the campfire Fullcurl Feb 17 2006
    • meats art Feb 21 2006
  • Sheep heart on a stick Snyd Feb 17 2006
    • wild meat The One That Got Away Feb 17 2006
  • Wild Sheep! Ak Steve Feb 17 2006
    • nope, haven't tried sheep.... AlbertJohnson Feb 17 2006
      • Acquired Taste JKD Feb 17 2006
  • Eating game meat Michael Strahan Feb 17 2006
    • Gout B_M Feb 17 2006
    • your daughter... AlbertJohnson Feb 17 2006
    • Meat AkHunter45 Feb 17 2006
    • age it twodux Feb 17 2006
      • Aged enough! Brian Richardson Feb 17 2006
        • Worthless hide... Michael Strahan Feb 18 2006
          • Kid you not! Brian Richardson Feb 18 2006
      • Thanks! Michael Strahan Feb 17 2006
    • What about Muskox? Kusko Feb 17 2006
      • MOSKOX alaskalouie Feb 17 2006
  • Mmmmm.... B_M Feb 16 2006
  • If you are asking.... fullkurl Feb 16 2006